1.a baked food made of a dough or batter containing flour or meal, milk or water, and often yeast or another leavening agent. 2.food or sustenance; livelihood:to earn one's bread. 3.Slang.money. v.t. 4.to coat with breadcrumbs. ...
17.BaseballTo curve near or over the plate:The pitch broke away from the batter. 18.To change suddenly from one tone quality or musical register to another:His voice broke into a falsetto. 19.LinguisticsTo undergo breaking. 20.To change to a gait different from the one set. Used of a ...
Ciabatta is made simply with just flour, yeast, salt, and water, resulting in a chewy interior with large holes and a rustic and flaky crust. This bread is perfect for making garlic bread, sandwiches, and paninis. It also makes great table bread to serve alongside olive oil and parmesan....
The ingredients are simple and likely already in your pantry: cornmeal, flour, sugar, baking powder, salt, milk, butter, and an egg. Mix them together, pour the batter into a greased baking pan, and soon you’ll have a golden-brown cornbread with a delicious aroma. It’s perfect alongs...
Bake. Pour the batter into the bread pan, and bake until a toothpick can be inserted into the center and comes out clean. Glaze. Whisk melted butter with the rest of the cinnamon, and brush the mixture on top of the almond bread. Cool. Set the bread aside to cool. Once the cinnamo...
That sounds like “batter bread” altho I wouldn’t mix that in a blender; I would stir it with a lrge spoon in a bowl. Here’s a blender bread recipe from AllRecipes.com: http://allrecipes.com/recipe/blender-white-bread/ And .. .. .. here’s another one from King Arthur, the...
Add banana bread batter into the prepared pan. Bake for 40-50 minutes or until a tester inserted into the middle comes out clean or with just a few crumbs attached. Allow bread to cool in the pan for 5-10 minutes, then remove and transfer to a wire rack to finish cooling. Once bread...
Previous Mexican Meatball Soup Next Ground Beef Tacos
The fermenting batter is so fragile that a small physical shock, such as dropping the container of fermenting batter just a few inches onto a table, can make it sink and never rise again. The Pickering foam hypothesis explains why rice flour with low starch damage is suitable for this bread...
Pour the dough batter into the loaf pan and sprinkle the top with the seed toppings. Then you’ll cover the pan with foil and bake for about 20 minutes, before removing the foil and baking another 15-20 minutes or until you can insert a knife into the loaf and it comes out clean. ...