Yet, there is one among these, which has become famous worldwide, even here with us. It’sBratwurst. The Bratwurst recipe, the typical grilled sausage made from pork and beef, is a specialty ofBavarian cuisine, which has always been present in German gastronomy. Let’s say immediately that...
Tip: If using thick bacon, fry it a little bit. By doing this, it will cook evenly with the already precooked brät. If the bacon is thin, it will cook just fine in the oven and there is no need to precook it. Bake in a preheated 400 degrees oven for 20 to 25 minutes. Or...
Place peppers and onions in basket; stirring occasionally. Drain wood chips; place in SmokeStation drawer. Grill bratwurst covered, 6 minutes or until heated through. Add bratwurst and beer to peppers and onions; cooking an additional 10 minutes. Servings: 6 RECIPE TAGS Football Summer Classics...