braised and ready to go. Next up, it’s time togrill, giving your brats that caramelized Maillard reaction. Remove the brats from the grill, and set the temperature to 375°F. Once the grill heats up, all you have to do is place your brats back on the grill for the finishing touch...
Did you taste them right out of the smoker, is that how you know they tasted bad?That's interesting that took on more flavor from each other. Hadn't had that happen to me when I did them as I'd suggested (but I didn't do 40 at once, and didn't use as much wood as you)....
Do you know mates, most people prefer to makegrilled Bratwurst, but you can cookperfect brats in the ovenoron the stove in a panif you don’t have the equipment to a grill. Plus, you can alsosmoke brats in your smoker, butdon’t forget the side dishesfor sure! There’s no one “...