Pour in beer and chicken broth, enough to partially submerge the brats. This combination infuses the brats with deep, hearty flavors. 5. Let the Magic Happen Season: Add a pinch of salt and pepper to enhance the natural flavors. Cook: Cover the slow cooker with its lid and set it on ...
Slow Cooker Collard Greens Crock Pot Collard Greens Categories Categories FTC Disclosure: Palatable Pastime is written, edited and owned by Sue Lau. Please note that this post may contain affiliate links and I may be paid a commission if clicked. These small commissions help keep Palatable Pastime...
The spices in this recipe are spot on. I changed it a bit. I browned the brats in butter and sautéed onions with them. I added semi cooked carrots and Brussels sprouts with sauerkraut during the simmer stage. Since the brats were already browned, I didn’t need to go out in the cold...