Branzino — the Italian name for European sea bass — is a favorite because of its sweet, mild flavor, firm but flaky flesh, and relatively few bones, which are easy to remove. It is also a great candidate for stuffing and cooking whole. "The bones protect against extreme heat, plus the...
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe f...
The tenderness of the fish is perfectly complemented with the soft Asian flavors and the slight bite of the ginger matchsticks and scallion strips. A flavor explosion in your mouth. This is hands down my all time favorite fish recipe. If I can only eat one fish recipe for the rest of my...
Naturally, fresh produce is the backbone of the whole-roasted branzino recipe that Fraser shares for a Christmas feast. The dish is straightforward and ideal for family-style sharing, so it’s a particularly suitable centerpiece for the holiday. “It's really, really easy prep, in that everyt...