120 mlThomas Henry Ginger Ale 2 dashAngostura or other aromatic bitters ml Read about cocktailmeasures and measuring How to make: Select and pre-chill aCollins glass. Prepare garnish of lemon wedge. POUR all ingredients into a chilled glass. ...
Original recipe (1X) yields 35 servings Directions In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature. In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot b...
While bourbon and Tennessee whiskey share similarities, the distinction lies in the additional charcoal filtering process known as the Lincoln County Process, which Jack Daniel’s undergoes. Can you substitute bourbon for brandy? Substituting bourbon for brandy in a recipe may alter the flavor profile...
And instead of pouring 7UP over it, you pour ginger ale! It compliments the apple in this perfectly. This makes a BIG batch, so whip it up the day before to make sure it has plenty of time to freeze overnight. And then at the time of your party, set out a big pitcher of ginger...
The Brandy Daisy appears in Jerry Thomas' 2nd edition of hisBar-Tender's Guide(1887) and then the 2nd edition of Harry Johnson'sBartenders Manual(1888). Tellingly, both bartenders omit the Brandy Daisy, and indeed Daisies in general from their first editions. We prefer Johnson's recipe. ...
We decided to play with the basic recipe and craft something with a bit less booze (but just a bit) and a slightly more elegant presentation. We also had some old-school sugar to play with (a piloncillo of Mexican sugar that would be similar to colonial-era sugar) and decided to inclu...