Find out how to make a huge batch of braised beef short ribs and turn it into easy meals like pot stickers, pasta, and tacos.
For example Italian milk-braised pork is even simpler yet has a more notable flavor than this recipe. And the Cider-Braised Pork Shoulder recipe here on Epicurious is a whole level better than this one. Reaction 0 Reply antonys1 12 years ago This is delicious for surprisingly little effort....
I’ve made a similar recipe for the balsamic sprouts with pancetta. It’s on epicurious and it is fabulous. I made it for Thanksgiving a few years back and everyone (even the haters of the sprout) liked it. How can you not with all the yumminess surrounding a cruciferous vegetable. Lov...
I made this with a chuck roast two weeks ago for a dinner party and again last weekend with boneless short ribs adding some chopped carrots, celery and a pinch of thyme to the gravy. I had about a quart of the gravy left over from the pot roast that I froze and used as a starter ...