I've been baking at Easter every year for 10 years. Only the baking dish is too long for my taste. 15-20 minutes are enough. Thanks for the great recipe. Show original language: German 0Reply Jule Aretz a year ago 🇩🇪 Oh how nice that this recipe has been with you for so ...
I’m calling this stunning braided loaf “Tunnels of Cinnamon” bread because the braids are filled with delicious tunnels of brown sugar & cinnamon. It’s my Easter Bread.