1 15-ounce can tomato sauce 2 carrots, peeled and cut into 2-inch lengths 1 boiling potato, peeled and left whole 1 teaspoon dried basil, crumbled Cayenne pepper to taste Salt to taste Directions Pat the meat dry and season with salt and pepper. In a bowl, combine stuffing ingredients....
roll up the meat to enclose the stuffing, and tie with string. In a large skillet set over medium heat, heat the oil until hot. Add the meat and cook until it is browned on all sides. Transfer to a plate. Add the braciole to tomato sauce (recipe follows) and simmer 1 1/2 hours...
Whether you're planning a special occasion or craving a hearty meal, you can't go wrong with braciole. As a classic Italian dish, braciole is essentially a roll of beef that's stuffed with breadcrumbs, cheese and spices and simmered in tomato sauce. It's also insanely delicious! There ar...
Add to the hot tomato sauce, cover with a tin foil tent so that the foil is not touching the meat. Braise for 35 minutes or, up to 3 hours. My Private Notes Show:Good Eats Episode:Fit to be Tied Categories: Tomato 👩🍳 What's Cooking ...
In a large skillet over moderate-heat, heat the oil until hot. Add the meat and cook until it is browned on all sides. Transfer to a plate, set aside until ready to add to your sauce. My Private Notes Show:Sara's Secrets Episode:Sunday Dinner with Aunt Fannie ...