The direct assay has a working range of 10–1000 ng/mL, a method detection limit of 0.12 mg/mL in milk, and was proved to be suitable for the quantification of α-Lac in milk, colostrum, whey protein concentrates and infant formula. 2.1.3.3 Detection of β-lac β-lac is one of the...
This led to the proposal that β-Lg functions as a transport protein for retinoid species, such as vitamin A (Papiz et al., 1986). β-Lg is the most abundant whey protein in the milk of most mammals (about 10% of the total protein or about 50% of the whey protein) but has not...
Bovine colostrum powder20% freeze-dried milk powder immunoglobulin Product Name Bovine Colostrum Powder 20pc Chemical Formula N/A Molecular Weight N/A CAS Number N/A EINECS Number N/A Appearance powder Applications It can improve system immunity and regulate intestinal flora Shan...
Whey Protein Powder (Instant) Complete Protein / Whey Isolate / 100% Whey Protein Powder US$10.00-11.00 / kg Silicon Dioxide Pharmaceutical Grade Anti-Caking Agent CAS 7631-86-9 US$2.50-2.70 / kg Vitamin E Powder for a Healthy Immune System CAS ...
shrimp oilwhey protein isolateThe effect of bovine serum albumin (BSA) or whey protein isolate (WPI) at various concentrations (0.5%, 1.5%, and 3%; w/v) on the properties of shrimp oil-in-water emulsion was investigated. Both proteins at 1.5% showed the highest emulsifying properties. More...
For example, whey protein isolate (WPI), a protein that is particularly abundant in milk, has been widely used in the food industry because of its nutritional and functional characteristics. WPI is a globulin containing a large number of α-helix motifs. Approximately 70–80% of WPI fractions...
Whey Protein Powder (Instant) Complete Protein / Whey Isolate / 100% Whey Protein Powder US$10.00-11.00 / kg Silicon Dioxide Pharmaceutical Grade Anti-Caking Agent CAS 7631-86-9 US$2.50-2.70 / kg Vitamin E Powder for a Healthy Immune System C...
For bovine milk-based infant formula, this is usually achieved by combining skim milk, demineralised whey, whey protein concentrate (WPC), or whey protein isolate (WPI) at the required quantities, which also creates a whey to casein ratio comparable to that of human milk [8,24]. However, ...
Otte, K.B. Qvist, Emulsifying properties of milk proteins cross-linked with microbial transglutaminase. Int. Dairy J. 8, 715–723 (1998) Article Google Scholar P. Jiang, H.F. Liu, X.H. Zhao, Q. Ding, Physicochemical properties of soybean protein isolate affected by the cross-linking ...
Purpose Whey protein was shown to reduce blood glucose responses in humans and various other positive effects have been attributed to this protein. In contrast, studies using glycomacropeptide (GMP) as part of the whey fraction of bovine milk are rare. We, therefore, studied the postprandial ...