Sour mash whiskey uses the bourbon recipe but starts the mash with leftovers from a previous batch, much like the starter in sourdough bread. The sour mash process gives a sweeter, deeper flavor to the final product. The alcohol-by-volume content of bourbon and sour mash is adjusted to betw...
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Sour mash supreme: learning to savor premium bourbons.(EXECUTIVE LIFE)Michael GelfandChief Executive
关于“EH泰勒上校老式酸醪纯波本威士忌(Colonel E.H. Taylor Old Fashioned Sour Mash Straight Bourbon Whiskey, Kentucky, USA) ”的酒款综述 这是一款来自美国肯塔基州产区的波本威士忌。这款酒散发着花朵和烘烤面包的香气,入口带有蜂蜜的风味,余味伴有皮革的气息,口感纯净。
LAWS Four Grain bourbon is made from heirloom yeast, sour mash, 60% corn, 20% wheat, 10% rye, and 10% malted barley. It should be at least three years of age in wooden casks for a great flavor profile and tasting notes. On the nose, the orange blossoms compliment the dusty peppe...
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compounds break down. The mixture bubbles as carbon dioxide gas are released. It turns the grain sugars into alcohol. At this point, distillers add more yeast and sour mash (leftover mash from a previous distillation). Once the fermented mix is complete, it is strained. The strained liquid,...
Bourbon starts its journey with a blend of at least 51% corn, giving it a distinct sweetness. The remaining grains typically include rye, barley, and sometimes wheat. These grains are milled, cooked and combined with water to create the mash, which is fermented. Yeast is added to the mix...
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The term ‘sour mash’ describes the acidic nature of the mash. Long mashing times can encourage the development of microbial infection. At the end of the mashing process, the mash bed (spent grains) is washed with hot water to optimize sugar release, as in other whisky-making processes. ...