This limited edition starts with fully-matured Elijah Craig Small Batch Bourbon and finishes it in new European Oak barrels that have been toasted with a profile inspired by those used in the Lazio wine growing region. Lazio wines are grown in and around Rome, Italy, where the ...
Bold in flavor and essential in design and character, Basil Hayden starts from a resplendent place and then rises higher with each variation in the lineup. With all that said, a very palatable 80 proof makes this one an easy day drinker that won't put you down for the count anytime soo...
it’s believed that Double Oaked is aged for at least six years. The juice starts its time in a new charred oak barrel (as it should) before it is dumped into a second charred oak barrel that’s been more deeply toasted. This makes a wonderful sipper or gift to a friend, and since...
there are a few craft distilleries, and there are more opening soon. With all the superb hotels, restaurants, and bars you could spend days in Louisville and not experience it all. Plan to go when it’s a little warmer than the weather we had....
B: 3 C: 40 D: 13 TASTEYOUR WAY TO THE BALLGAME Take our quiz to find out what MLB city serves up the stadium snacks you crave. 1/4 How would you describe your game day food cravings? Where tofind us Product*Evan Williams BlackEvan Williams 1783 Small BatchEvan Williams Bottled-in-...
While the "show" starts around dusk and contuines after Midnight, it bcomes an obstacle course walking on the no vehicle Street or sidewalk. Puke all over. Unbelivabile! The Jazz music is know on Freeman Street. During the early hours NO sanitation brings in the big guns to cle...
How to Make A B-LIT, Our First YouTube Recipe So we talked about this a long time ago, but finally got around to it. Some of our loyal Bourbon Evangelists suggested we do YouTube videos showing how we make drinks. So here’s our first try with our signature drink, let us know wh...
We recommend planning your 2024 trip to Hopkinsville during the fall season, as the area offers a handful of exciting seasonal events. The fun kicks off with theHoptown Half Marathonon October 19. The race winds through the city’s vibrant downtown dist...
“Nobody starts at minimum wage here anymore. The market is so tight, so the market now dictates pay,” he said. “If you’re paying minimum wage, you’re not getting quality employees. And there are plenty of those out there.” Despite the shortage, Kelly works cont...
The lovely folks atZest Kitchen and Barinvited a group of local food bloggers (who also happen to be some badass lady-friends) over for brunch, which starts at 10am at Zest with cocktails- something that in Utah only happens that early with a bar license (21+ only). So, leave the ...