1201 Story Ave., Ste. 175, Louisville, Kentucky 40206 (502) 333-6103 info@bourbonbarrelfoods.com
Made in Louisville, Kentucky Bluegrass Soy Sauce is handcrafted in Louisville, Kentucky using the local ingredients of the Bluegrass state. We combine solar-evaporated sea salt with Kentucky grown soft red winter wheat and non-GMO soybeans from Marion County. The climate of this part of the sta...
If you find yourself in Louisville, you'll want to stop by Bourbon Barrel Foods! Tour the facility and taste everything we offer. Stay for a craft cocktail and stock your pantry with over 100 artisanal products on your way out. Plan Your Visit Get Inspired Tasted and tested by the team...
If you find yourself in Louisville, you'll want to stop by Bourbon Barrel Foods! Tour the facility and taste everything we offer. Stay for a craft cocktail and stock your pantry with over 100 artisanal products on your way out. Plan Your Visit Get Inspired Tasted and tested by the team...
Unlike Louisville, which had in 2014 claimed it was the bourbon capital, the BCCA concluded that Bardstown had many more reasons to justify its claim to the title. By virtue of its large and historic distilleries and warehouses spread all over the community, “we had that ...
Origin:Louisville, Kentucky Taste:Vanilla, oak, port nuances Aged:4 to 6 years, plus 6 months Serve:shots, straight-up, on the rocks, cocktails What Is Angel's Envy Bourbon Made From Angel's Envy started out as a one-bottle brand in 2011. It was designed by Lincoln Henderson, the for...
stills and aged in native oak barrels by Louisville's hot summers and cold winters. The Bourbon category is currently undergoing a renaissance; new consumers are discovering its quality and versatility as Bourbon can be appreciated neat and has also recently earned its rightful place in modern ...
The Bulleit Distilling Co., Louisville, KY. Share on Social Media Show us how you drink Bulleit. Bulleit Barrel StrengthFind out more Rye WhiskeyFind out more JOIN OUR BULLEIT COMMUNITY Sign up today for news, exclusive recipes, and the latest events. HOW DO YOU DRINK BULLEIT? Old Fashioned...
Old Forester 1924 debuted last year as the fifth installment in Old Forester’s esteemed Whiskey Row series launched in 2015. It celebrates Old Forester’s “significant milestones and production innovations on Louisville’s Historic Whiskey Row” and previously included just four bottlings commemorating...
Rabbit Hole opened in Louisville in 2012 and has been sourcing and distilling its own whiskey since its founding. There are two bourbons in the core lineup (as well as a pair of rye whiskeys)—Dareringer, which is finished in Pedro Ximinez sherry casks, and Cavehill, a straight bourbon...