and aroma make it a spirit ideal for mixing with a range of cocktail ingredients, as it can hold up to bold flavors and shine with more gentle ones. In the Maple-Bourbon Smash, the spirit is paired with orange, lemon, bitters, and sweet maple syrup in a perfectly sweet and sour drink...
Nose: Opens sweetly, on buttered pancakes with maple syrup and cinnamon donuts. Gradually the aroma shifts to exotic, earthy notes of forest floor, cracked walnut, leather, red miso, and incense. Fruits feel ancillary, but kiwi, white currant, mulled cider and raspberry pastille all make an ...
Some common flavor descriptors associated with quality bourbon include: Sweetness: Bourbon often exhibits notes of caramel, vanilla, honey, and maple syrup, derived from the caramelization of sugars during the aging process. Oakiness: Bourbon aged in charred oak barrels develops flavors of toasted ...
Nose: Opens sweetly, on buttered pancakes with maple syrup and cinnamon donuts. Gradually the aroma shifts to exotic, earthy notes of forest floor, cracked walnut, leather, red miso, and incense. Fruits feel ancillary, but kiwi, white currant, mulled cider and raspberry pastille all make an ...
1/2 ounce pure maple syrup 1-2 dashes of angostura bitters orange peel + maraschino cherry for garnish Directions Add ingredients to an ice filled cocktail shaker and shake until chilled. Strain into ice filled glass. Garnish with orange peel and cherry. Serve and enjoy!
1 tsp of Maple Syrup 1 oz Sweet Vermouth 1 dash of Orange Bitters 2 dashes of Angostura Bitters Orange peel (garnish) Instructions: Combine all the ingredients into a mixing glass with ice, except for the garnish. Slowly stir the mixture until well chilled. Then, strain into a chilled coup...
Try it with mint syrup, blueberry syrup or maple syrup to create different flavor profiles. You can also make a lighter version with a homemade ginger syrup instead of plain and club soda instead of ginger beer. It will still have the flavor but without the sugar in the soda. You can ...
1. Fill glasses and a cocktail shaker with ice. To shaker, add bourbon, lemon juice, maple syrup, and apple cider; shake vigorously. 2. Strain into glasses and garnish each with a slice of apple. Enjoy! More Recipes for Bourbon Lovers: ...
13. Maple Manhattan Maple Walnut Manhattan Recipe A fall-inspired Manhattan cocktail recipe made with bourbon, maple syrup, black walnut bitters, and orange peel. Like this recipe? Share it with friends! PinFacebookTweetYummlyEmail About Shawn Williams My name is Shawn, author behind Kitchen Swagg...
provenance is the fact it is distilled in Kentucky using 100% copper equipment, aged 4-plus years in Kentucky and bottled in Kentucky. At 98 proof (49% ABV), it is a balanced bourbon with notes of caramel, vanilla, maple syrup and a finish of baking spices such as cinnamon and ginger...