Do not eat or even taste canned goods from a jar that has a bulging lid or a bad odor. Do not leave foil-wrapped baked potatoes at room temperature. They should be served hot or refrigerated. Do not store chopped garlic or onions in oil at room temperature. If you are eating home-ca...
"Many cases of foodborne botulism have happened after people ate home-canned, preserved or fermented foods that were contaminated with toxin. The foods might have become contaminated if they were not canned (processed) correctly," states the Centers for Disease Control and Prevention. Ini...
"Many cases of foodborne botulism have happened after people ate home-canned, preserved or fermented foods that were contaminated with toxin. The foods might have become contaminated if they were not canned (processed) correctly," states the Centers for Disease Control and Prevention. Initially...
Prevention and control Major foodborne illnesses, including salmonellosis and E. coli infections, are reportable diseases in many places, meaning that infections caused by those agents must be reported by physicians and medical laboratories to local, state, or national health departments. However, becaus...