bungeanum can be widely utilized in pickles, hotpots, and traditional Chinese cuisine in order to improve taste, and fresh young leaves can be used as a topping on dishes and sauces after mixing with soy bean paste. In addition, Z. bungeanum seed oil is often used as an antiphlogistic ...
bungeanum can be widely utilized in pickles, hotpots, and traditional Chinese cuisine in order to improve taste, a3n. dBoftraenshy young leaves can be used as a topping on dishes and sauces after mixing with soy bean pasteZ. I.nbuandgdeiatniounm, Z(F. ibguunrgee1an) uismassemedallo...