Foods that do not contain uric acid, or contain it in little quantity and that therefore can be safely consumed in the diet are: eggs, dairy, potatoes, rice, sweet potatoes, corn, bread, vegetables in general (broccoli, carrots, lettuce, artichokes, zucchini, squash, chayotes), fruits in...
Its name is curcumin additive in Europe E-100. Benefits of cooking with turmeric Turmeric has antioxidant and digestive properties. Its consumption has benefits for the stomach and liver. It is recommended for people with slow digestion or gases. Frequent consumption helps prevent cancer....