Boston’s signature dish is the “Boston Cream Pie”. Since 1856, Boston cream pie has been a Boston staple. The pie is more like a cake made with 2 rounds of custard-bathed sponge cake topped with chocolate and rum syrup for glazing. Final Thought I think you’ll like the above list...
pamper you this New Year's Eve with exceptional hospitality and a special five-course menu. Start the night off with tuna crudo with caviar and a wild mushroom tart and end the night with a coconut cream puff or devil's food cake. Beverages and supplemental items are available (and ...