This Boston cream pie is a sponge cake that is filled with pastry cream. A chocolate ganache is then poured over the top. This recipe was submitted by one…
To Make The Filling: Combine the 1/2 cup light cream with 1/4 cup of the milk and cook over medium heat until bubbles begin to form around the edge of the pan. Immediately add 1/4 cup of the sugar and the salt, stirring until dissolved. Remove the pan from the heat. In a small...
Recipe If you’ve never had Boston cream pie before, you’re in for a real treat. This is one of my favorite cakes, with its soft, fluffy sponge cake and creamy custard filling. I love using my homemade vanilla extract in this recipe because you can see all the beautiful little vanill...
There are three important components to this Boston Cream Pie recipe: 1) the sponge cakes, 2) the pastry cream filling, and 3) the chocolate glaze. These components use many of the same ingredients. You will need: All-purpose flour: I have only made this recipe with all-purpose flour,...
Boston Cream Pie checks all the boxes for the perfect dessert. From the creamy filling, to the rich chocolate topping and the soft sponge cake, this incredible and simple combination elevates the cake to superstar status. Is it hard to make? Not at all. Each of the three elements (cake,...
Take out boston cream from refrigerator & mix well. Add & spread boston cream over cake and top with remining cake half and gently press down to spread filling. Prepare Chocolate Ganache: In a bowl,add milk chocolate,cream & microwave for 30 seconds and mix well. Now pour prepared chocolat...
This Boston Cream Pie recipe is semi-homemade dessert with a cream filling covered in a chocolate ganache.
recipe below covers the cake, the filling and the glaze for this cake. The pastry cream recipe is very generous because it never hurts to have extra pastry cream, and this allows you to use as much, or as little, filling as you like when you stack up your very own Boston Cream Pie....
These tender and fluffy Boston Cream Pie cupcake recipe yields just 6 perfectly moist one bowl vanilla cupcakes (that are naturally eggless and dairy free, so vegan!), filled with an easy lush vegan pastry cream, and topped with a silky pastry cream frosting that’s dipped in chocolate ...
Carruthers, Lisa