You can make this as easy or as hard as you want. You could use Cool Whip but since we’re already using a boxed cake mix I thought why not usehomemade whipped cream. It might seem like a lot of filling and you may feel entitled to eat it all but trust me, you’re going to ...
The original Parker House recipe for the pie (which is technically a cake) was so popular that in 1958 it became a Betty Crocker boxed mix. On December 12, 1996, thanks in part to a local high school civics class that sponsored the bill, Boston Cream Pie was proclaimed the official Mass...
What is Boston’s signature dish? Boston’s signature dish is the “Boston Cream Pie”. Since 1856, Boston cream pie has been a Boston staple. The pie is more like a cake made with 2 rounds of custard-bathed sponge cake topped with chocolate and rum syrup for glazing. Final Thought I ...
Boston Cream Pie: For this iconic treat (it’s actually the Massachusetts state dessert), you simply must go straight to the source. It originated at the Omni Parker House hotel in the 1850s after the chef and his baking staff decided to get creative and pour chocolate icing over vanilla-...
Allspice: Using a pumpkin pie spice mix will also yield a similar result as using a combination of spices. Heavy cream: Whole milk or half and half can be used instead of the cream in the cake if desired. You can also use it in the frosting; however, the texture of the frosting may...
The Smoke Shop has put together an All Boxed Up meal for two (packed with goodies like turkey, ham, Texas toast stuffing, mashed sweet potatoes & pumpkin spice butter cake) as well as an a la carte menu if you want to design your own meal. Just choose the location closest to you for...