This Boston Cream Pie recipe is easy to make with my tips and tricks, step-by-step photos, and video tutorial. I’ve also included make ahead instructions for a stress-free win! Despite its beloved name, Boston Cream Pie is indeed a cake. Some of our decadent, hypnotic, must try favor...
Boston Cream Pie is a classic dessert made with layers of vanilla cake, pastry cream, and a rich chocolate topping. It's easy and delicious!
For the cake: 1yellow cake mix,(and ingredients called for on the package) Filling: 1cupcold milk 1(3.4 ounce)package instant vanilla pudding 1 1/2cupsCool Whip or homemade whipped cream Chocolate Glaze: (If you want a thicker layer you could double this) ...
Add & spread boston cream over cake and top with remining cake half and gently press down to spread filling. Prepare Chocolate Ganache: In a bowl,add milk chocolate,cream & microwave for 30 seconds and mix well. Now pour prepared chocolate ganache onto the top of cake & refrigerate until ...
I packed mine up and may make a 6 inch cake in a few days to use up the rest. –At first I didn’t realize the the remaining pastry cream gets whipped with the buttercream at the end, so the frosting had some downtime before I whipped it together with the remaining cream. This ...
Boston’s signature dish is the “Boston Cream Pie”. Since 1856, Boston cream pie has been a Boston staple. The pie is more like a cake made with 2 rounds of custard-bathed sponge cake topped with chocolate and rum syrup for glazing. ...
Boston Cream Pie: This iconic dessert is made with layers of sponge cake, pastry cream, and chocolate ganache. Roast Beef Sandwiches: Boston's roast beef sandwiches are typically made with thinly sliced roast beef and served on a soft roll with barbecue sauce or horseradish sauce. Fried Cla...
Boston Cream Pie Pound Cake - smooth, creamy filling with vanilla flavor sandwiched between two cake layers! Topped with fudgy and rich chocolate ganache!
Spreading pastry cream on the pumpkin sponge cake. Placing the second layer firmly on the pastry cream. Pouring the chocolate glaze onto the Pumpkin Boston Cream Pie. When making the glaze, don't let your cream come to a boil. If it does, it won't combine with the chocolate for a smoo...
Pastry cream does not keep well. It has a very short shelf life and must be refrigerated. As such, it’s best to serve this cake the same day, or at least within a couple days. Overall, I am much happier with version #2 of this Boston Cream Pie, both the look of the cake and...