1.DELUXE BOSTON BUTT WashBoston Buttwith water and pat dry ... coverBoston Buttwith tin foil and let stand for 20 minutes (temp to rise to 175°F). Slice and serve. Ingredients: 13 (basil .. butt .. garlic .. marjoram .. nutmeg .. oregano ...) ...
Well, I decided it was time to make some bacon. Started with the mix from High Mountain I went to Costco and got 2 twin packs of deboned pork shoulder/boston butt. I brought them home and began by rinsing them well but didn't trim anything. I did split t