Sorry for not including the smoker I'm using--I have the Smokette Model 009. I usually let the butts smoke at 215 degrees for 10 hours or so and then mop (with Smokin' Okie's Apple Cider Vinegar Mop--excellent, by the way!) every 2-3 hours until the butt(s) are done. The bu...
Could Someone Give me Advice on Smoke Flavor Balance for Beef Brisket? 2024/11/28上午9:12 E using smo45 for holding brisket 2024/11/26上午10:04 F Temperature control on FEC 100 2024/11/24下午2:40 A FEC 120 iq4 display temp changing a lot in short time 2024/11/24上午8:18 F...
Wrap meat at 165 degrees internal temp Cook until the meat is somewhat limp when you pick it up with tongs in the middle or when the internal temperature is between 195 and 200 degrees. Usually 10 – 18 hours depending on the size of the meat. Rest the meat in a cooler from 1 to 5...
Well, I decided it was time to make some bacon. Started with the mix from High Mountain I went to Costco and got 2 twin packs of deboned pork shoulder/boston butt. I brought them home and began by rinsing them well but didn't trim anything. I did split t