I can't find pork belly for less than $3 per pound, so when I have to have the "real" thing, I've been going store bought. One of the wholesale clubs has a very nice thick sliced store brand that is about $2.50 a pound. 2009/12/21上午11:52 ️ 0 FM Former Member But...
I've been doing butts since this summer and typically have been cooking them at 210-215 degrees, and it takes around 20-24 hours to get the butt to 190+ degrees. I notice that a lot of folks do their butts at 225 degrees. Does it really only take 1 to 1 1/2 hours a pound at...
In certain embodiments, the first and second tube-shaped catheter components are joined by a butt or lap welding process. In some embodiments, the first and second tube-shaped catheter components are joined by an adhesive (e.g., urethane). ...