by the way!) every 2-3 hours until the butt(s) are done. The butts have always been moist for me with good bark due to the mopping, but I'm wondering
Put a water bowl in your smoker to add moisture. Put the pork on the smoker Mop every two hours for added flavor (optional, but highly advised) ClickHEREfor recipe Wrap meat at 165 degrees internal temp Cook until the meat is somewhat limp when you pick it up with tongs in the middle...