and did notice that the butts, while they reached done temperature (190 in this case as it was midnight and I had to go to bed!) some of the butts definitely were not as dry as I was used to seeing (when I typically do one or two 6# butts), and that left me concerned. I ...
The Butt is the best end if cooked by its self. To really get a feel for one or the other, cook a fresh "Whole Shoulder". When you pull it you will see the how each end is put together. Thats why you'll see so many teams doing whole shoulders at compititions. 2008/4/8下午8...
8.PORK ROAST (LOIN END, BOSTON BUTT) MICROWAVE Cut excess fat from roast. Place roast, fat side down in an oven cooking bag. Pour 1 recipe of the following barbecue sauce over the roast. ... Ingredients: n/a 9.GLORIFIED BOSTON BUTT ...
Put the pork on the smoker Mop every two hours for added flavor (optional, but highly advised) ClickHEREfor recipe Wrap meat at 165 degrees internal temp Cook until the meat is somewhat limp when you pick it up with tongs in the middle or when the internal temperature is between 195 and...
According to Wikipedia:“The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably.” Makes sense I suppose, but it’s really a struggle not to call this a Boston Cream Pie Cake. The Ultimate Cake Collection Over 50 of my ver...