The study evaluated nine empirical methods for estimating reference evapotranspiration (ETo) in Bosnia and Herzegovina (BiH) across different climatic zones. The methods compared were the Hargreaves–Samani method (HS), the modified Hargreaves–Samani method (HM), the calibrated Hargreaves–Samani method...
addition of a starter culture. This cheese has been produced in the Livno area for more than 130 years. Production of this cheese is seasonal (from May to October), when the sheep are kept in the mountains surrounding the town of Livno, in the southwestern part of Bosnia and Herzegovina....