This season ofTop Cheffeatured two Portland chefs: Sara Hauman, who’s currently the executive chef at Soter Vineyards in Carlton, and Gabriel Pascuzzi, a born-and-raised Portlander who currently owns wood-fired chicken and veggies restaurantMama BirdandStacked Sandwich Shop. (We atPoMoare big ...
Salon’s brunch menu continues to impress with options ranging from a hearty Breakfast Sandwich to a sweet and delicate Bruléed Crepe. Obviously, you have to finish with dessert from Sucre, because that’s what brings the crowd (downstairs). ...
Edward Hopper was an American realist painter. He was born in 1882 in Nyack, New York. He was raised in a middle class, Baptist family, mainly by his mother, grandmother, sister and even maid. He died in 1967. Hopper depicted contemporary America, capturing the feel and mood of the time...
Cosmos-conceived. Earth-incarnated. District of Columbia-born. Maryland-raised. Storyteller. Taurus. Writer. Podcaster. Television producer. Foodie. Filmmaker.
and virtue on one plate. And then there’s that fantastic veal steak, which comes from animals raised in the Pyrenees. It’s liberally coated with herbs and truffle oil and comes to the table mounted on an ingenious little spit, cooking over its own flame and emanating the wonderful ...