The SDG Book Club launched in April 2019, the aim being to develop a reading list of titles for readers aged 6-12 years about the importance of the 17 Sustainable Development Goals (SDGs) and to encourage young people around the world to set up their own book clubs on this subject (more...
Week 1:This week, we spotlighted one of Taiwan’s most beloved authors, Jimmy Liao (#幾米), and his heartwarming books. We also shared the inspiring story of theWoodpecker Girlfor#WorldKidLitWednesday, introduced the GPT (that’s the Grant for the Publication of Taiwanese Works in Translati...
Despite her talent and passion for cooking, Emoni is all but ready to give up on her dreams, as the weight of her responsibilities threatens to crush her beneath them. However, Emoni’s hope is renewed when her school starts to offer a culinary arts class with the chance to complete a ...
Some might even say there’s a little bit of magic in each of her culinary creations. For a long time now, Emoni has dreamed of finding work as a chef when she’s done with high school, but then she’s always forced to remind herself that she doesn’t have time to pursue her ...
*Starboard Secrets (Cruise Ship Christian Cozy Mysteries Series Book 1)byHope Callaghan. Price: Free. Genre: Christian Mystery & Suspense, Culinary Mystery, Christian Cozy Mystery, Women Sleuths. Rated: 4.3 stars on 41 Reviews. 278 pages. ASIN: B010RKOAZI. ...
for me, it will always be ketchup. I will certainly seek out Cloake’s book ‘One More Croissant for the Road’ about her culinary travels in France. Continue reading → 1 Comment Filed under Books Tagged as Book, Book Review, Book Reviews, Felicity Cloake, Fiction, Margaret Laurence, Non...
Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospitable reputation, as well as eateries like...
and pikelets. At the end of each chapter, Cloake poses the “red sauce or brown sauce” question to everyone she meets along the way on her journey… for me, it will always be ketchup. I will certainly seek out Cloake’s book ‘One More Croissant for the Road’ about her culinary ...
And, after he went to the Culinary Institute of the Arts, he moved to New York and began making a name for himself. It was an up and down process, the downs fueled mostly by his drug use, but eventually, he landed a decent stable chef position. He talked about the people he met,...
I continued to live there for seven years, teaching English and creative writing to students of all ages as well as developing a deep understanding of Taiwanese culture. My love for the written word in both English and Chinese grew through my teaching and from using Chinese every day. My ...