J. Nicklin, K. Graeme Cook, R. Killington Instant Notesin Microbiology,2nd BIOS ScientificPublishers Ltd,2002 All Right Reserved. Authorised translation from EnglishlanguageeditionpublishedbyBIOS, amember of the Taylor Fransics Group. 图书在版编目 (CIP) 数据 微生物学 (第2版) / (英) 尼克林 (...
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The main purpose of the course is to guide students into the microbial kingdom, to teach students the basic concepts, basic knowledge, basic law of the microbiology,therelationship between microbe andlife sciences,andtheimpact on our society,to make students understand the applications and ...
Book Review: Microbiology and Pathologydoi:10.1177/000456328101800114NoneAnnals of Clinical Biochemistry An International Journal of Biochemistry & Laboratory Medicine
微生物学实验.pdf,《微生物学实验》 一、实验课名称:微生物学实验 Experiment of Microbiology 谢谢阅读 二、实验课性质:独立设课 三、适用专业:生物科学;生物技术;生物工程;水产养殖;科学教育感谢阅读 四、采用教材及参考书 1.沈萍,X 秀容,李广武主编.微生物学
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类似图书 点击查看全场最低价 出版者:Amer Society for Microbiology作者:American Society for Microbiology (COR)出品人:页数:150译者:出版时间:2005-1价格:$ 15.76装帧:HRDisbn号码:9781555813598丛书系列:图书标签: Research Laboratory Notebook 2024 pdf epub mobi 电子书 图书描述 ...
CHAPTER 1 SCOPE AND NATURE OF FOOD PRESERVATION Definition of food preservation History of food preservation Why do we preserve foods? Overview of food preservation Choosing a food preservation method CHAPTER 2 HOW FOOD DETERIORATES AND BECOMES UNSAFE Food spoilage Food microbiology Food spoila...
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