Place the boneless pork on the metal rack, ideally with 1/2-inch of room between the pieces. Pour ½ cup of hot water on the bottom of the pan, and transfer to the preheated oven for 15 minutes. After 15 minutes, flip the pork. Return to the oven for another 15 minutes. If the...
Boiling pork spare ribs before placing them on the grill or in the oven gives you more control over the cooking temperature. This helps ensure theribs will be tender and juicy. Boiling not only shortens the cooking time but makes the meat easier to chew and digest. What do you soak ribs ...