Take the roast out of the oven and cover it with foil. Let it rest for 10 to 15 minutes; during this time, the roast's internal temperature will increase to around 140 F, which means it is ready to slice. The Spruce Eats / Diana Chistruga Foolproof Slow-Roasted Pork Shoulder Pork...
Livestrong.com offers a deliciousrecipefor a bottom round roast, also known as a rump roast. For a 3- pound bottom round roast, set your oven to 325 to 350 degrees Fahrenheit. You may choose to brown the cut over high heat, to develop a flavorful crust. You can rely on the oven to...
We don't see many mutton roasts here,but around an eight pound shoulder roast from a yearling lamb is close. Marinate in refrigerator,at least overnight. Around Daviess County[Owensboro]they use about 1/2 gal. of water,one cup of worchestershire,one cup of vinegar,and 1/2 cup of your...
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