Add the pork. Toss until well coated in the marinade. Cover with plastic wrap or a large sheet pan, transfer to the refrigerator, and marinate overnight (12-24 hours). For maximum flavor penetration and distribution, you can stir the pork a few times during the marinating period, but this...
Four and three-quarter pounds of New Zealand boneless leg of lamb in the freezer and three guest. I figured after trimming ALL the fat and silver skin there would be four and half pounds left. The following is the coating used for a marinade: 1 whole reg
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Compared to arib-eye roast, a prime cut, the bottom round roast is more affordable. You can still coax a lot of flavor out of the bottom round roast, however. The best cooking methods for bottom round roast are slow and long, to break down the connective tissue. A flavorful marinade ca...