but it is definitely one of the most flavorful. Simmering the meat gently in the Crock-Pot breaks down the tough fibers and creates a succulent roast you can cut with a fork. The addition of vegetables turns this simple roast into a hearty, healthy, one-pot feast...
If you purchased a bone-in prime rib you’ll need to truss the roast if your butcher hasn’t already done it for you. To cut, run a knife along the rib bones (where they connect to the meat) and cut until the meat is almost separated from the bones. Keep the knife as close to ...
Then stir in a cornstarch slurry and bring the gravy to a simmer using the sauté function, cooking until the gravy thickens. Serving Suggestions Since we’re cooking the chicken in the Instant Pot pressure cooker, our oven is free to roast a pan of veggies or bake some Biscuits to serve...