There are a lot of popular recipes that are time intensive and require you to bake ribs in the oven and go all out on the cooking process. Which is great when you have time to actually cook pork ribs in the oven. But when you don't have the time to keep an eye on the oven all...
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Pork butt or Boston butt are the best and most economical cuts of meat to use for this recipe. That said, if you like, boneless pork country ribs are also a good choice. Try to avoid pork loin, pork tenderloin, or center cut pork chops. They’re very lean and will yield a dry res...
PORK RIBS, BONELESS, IMITATION, FLAKED AND FORMED, IN BARBECUE SAUCE, THERMOSTABILIZED, TRAY PACK(S/S BY PCR-P-018)doi:MIL MIL-P-44465
The marinade is delicious, marinate with pork spar ribs overnight in the fridge. The only change, substitute apple cider vinegar with apple juice and add one tablespoon apple cider vinegar and everything else exactly the same. It is so so good !!! Definitely will use this marinade for othe...
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