but it is definitely one of the most flavorful. Simmering the meat gently in the Crock-Pot breaks down the tough fibers and creates a succulent roast you can cut with a fork. The addition of vegetables turns this simple roast into a hearty, healthy, one-pot feast...
Yeah, I had to throw that in there about my slow cooker. I had every intention of taking it out over the summer but because it was so cool, I didn’t as much as I normally do. Usually its way too warm to stand in the kitchen over the stove and in front of the oven but I ca...