This recipe is super flexible too. It can be made with boneless pork chops or bone in pork chops. You can even cook them from frozen, without thawing. Just be sure to use pork chops that are about 3/4 – 1″ thick. If using thinner pork chops, you should reduce the cook time. Ta...
DavidW.EBSCO_AspJournal of Animal ScienceBerg, E. P., D. W. Grams, R. K. Miller, J. W. Wise, J. C. Forrest, and J. W. Savell. 1999. Using current on-line carcass evaluation parameters to estimate boneless and bone-in pork carcass yield as influenced by trim level. J. Anim....
The objective of this study was to develop prediction equations for estimating proportional carcass yield to a variety of external trim levels and bone-in and boneless pork primal cuts. Two hundred pork carcasses were selected from six U.S. pork processing plants and represented USDA carcass ...
MEF reported that the Hao Ke Lai restaurant chain in China has ordered a container of U.S. boneless butt and bone-in pork loin for its menu that is geared to students and young families.(Market Digest)(U.S. Meat Export Federation )(Brief Article)...