These Instant Pot Chicken Thighs are deliciously seasoned and so juicy, with the option to make an easy gravy with the juices in the pot. This recipe includes instructions for how to cook from fresh or frozen and how to use bone-in or boneless chicken thighs. Print Recipe Leave a Review...
If you can, add some chicken feet, necks (either chicken or turkey) to your stock. I cook the hard bones first, until soft. Then I add the softer, collagenous tissue (feet, necks, gristle, etc) and cook until they are dissolving or nearly dissolving into the water. Hope this helps…...
This week, I’m making bone broth with spareribs (it was on sale). Pork broth is very popular in Chinese cuisine. It’s just as popular as chicken broth is here in the U.S. Most of the Chinese soups that I make start with pork – for a lighter, more neutral flavor than beef or...
Susan Puckett’s recipe for bone broth is highly flexible. If you have no leftover bones, chicken or turkey wings, drumsticks, necks and gizzards also work great. For extra collagen, a few chicken feet will do the trick. For beef broth, follow the same procedure as for chicken. Or feel...