Crispy Oven Roasted Bone-In Chicken Breast Thisoven roasted bone-in chicken breastis crispy-skinned, tender and juicy on the inside, and very flavorful. It’s very easy to make and practically impossible to mess up. This one is my all-time favorite recipes and everyone who tried it fell i...
These Instant Pot Chicken Thighs are deliciously seasoned and so juicy, with the option to make an easy gravy with the juices in the pot.
This week, I’m making bone broth with spareribs (it was on sale). Pork broth is very popular in Chinese cuisine. It’s just as popular as chicken broth is here in the U.S. Most of the Chinese soups that I make start with pork – for a lighter, more neutral flavor than beef or...
In a bowl whisk together the tahini, chashu liquid, grated garlic, salt, mirin and white pepper. Add this to the hot broth and whisk to combine. Taste and adjust salt as needed. Bring to a simmer, then add the sesame seeds and pork fat and whisk to combine. Split the cooked noodles...
The aim of this study was to evaluate the effects of root bark of Eleutherococcus sessiliflorus (ES) on osteoclast differentiation and function in vitro and in vivo. In vitro, we found that ES significantly inhibited the RANKL-induced formation of TRAP-p