Use a spatula to scrape up any browned bits on the bottom of the pot. This will ensure that you do not get a burn warning during the pressure cooking process. Place the metal trivet in the Instant Pot. Put the chicken thighs on top of the trivet, skin side up. Close the Instant ...
thighs. Bone-in, skin-on chicken thighs have more flavor and crispy skin, but take longer to cook and are harder to eat. Boneless skinless chicken thighs are quicker to cook, easier to eat, but lack the crispy skin and are a little less flavorful. Choose what you prefer or have on ...
Put the chicken bones in the Instant Pot. Rinse the vegetables and herbs and put them on top of the chicken bones, then add the salt and pepper. Pour in cool water to reach the 10-cup line. Set the Instant Pot valve to “Sealing”. Put on and lock the lid. Press the “Manual”...