Chicken Thighs: You can use bone-in or boneless chicken for grilled chicken thighs. Bone-in, skin-on chicken thighs have more flavor and crispy skin, but take longer to cook and are harder to eat. Boneless skinless chicken thighs are quicker to cook, easier to eat, but lack the crispy ...
This recipe for baked BBQ Chicken thighs works with almost any cut of chicken. You’ll just need to adjust the cooking time based on the cut you select. Any of the below chicken cuts would work: Bone-in thighs with skin Bone-in chicken breasts with skin Boneless skinless chicken breasts ...
Season chicken. Stir together the dried oregano, paprika, garlic powder, onion powder, salt and pepper in a small bowl. Rub the spice mixture over all sides of the chicken thighs. If you’re using skin-on thighs, try to rub some of the seasoning on the meat under the skin. Brown chic...
This zippy, easy to makeroasted lemon and rosemary chickengets me super excited every time I make it. I love its lightness and summery brightness. Skin-on chicken breasts and lemon go so well together as the acidity of the lemon perfectly balances out the fat in the chicken skin. For the...
Instant Pot chicken stock is faster, more delicious, and perfect on its own or in any number of paleo soups, sauces, and stews.