This recipe for baked BBQ Chicken thighs works with almost any cut of chicken. You’ll just need to adjust the cooking time based on the cut you select. Any of the below chicken cuts would work: Bone-in thighs with skin Bone-in chicken breasts with skin Boneless skinless chicken breasts ...
Use a spatula to scrape up any browned bits on the bottom of the pot. This will ensure that you do not get a burn warning during the pressure cooking process. Place the metal trivet in the Instant Pot. Put the chicken thighs on top of the trivet, skin side up. Close the Instant ...
Rinse the vegetables and herbs and put them on top of the chicken bones, then add the salt and pepper. Pour in cool water to reach the 10-cup line. Set the Instant Pot valve to “Sealing”. Put on and lock the lid. Press the “Manual” button and then adjust the time to 60 ...