I boned out a turkey this thanksgiving then rolled it up with part of a pork butt inside and grilled/smoked it. All the bones and trimmings I put in the instant pot and used this recipe to make stock. It turned out perfect. Reply to this comment Tiffany December 12, 2019 at 10:03...
(Just save the pork shoulder or pork butt for Slow Cooker Pulled Pork, and save the beef for Beef Back Ribs.) Ketchup. A key ingredient in our BBQ sauce. While I’m not usually a fan (true confession), here it adds thickness and sweetness (so there’s no need for brown sugar). ...
MEF reported that the Hao Ke Lai restaurant chain in China has ordered a container of U.S. boneless butt and bone-in pork loin for its menu that is geared to students and young families.(Market Digest)(U.S. Meat Export Federation )(Brief Article)...