Depending on what’s available and your budget, you can make a smoked prime rib with the bones or a smoked boneless prime rib. The flavor won’t be affected if you go boneless, however the bones act as a buffer between the grill grate/heat and the meat. Something to keep in mind. S...
It’s my never-fail recipe for easy baby back ribs. The tender, sweet meat falls right off the bone - cook on the grill or in the oven.
Clean up the ribs by remove the silver skin from the boney side of the rack. If you’re unsure how to do this, watch thisquick videofor guidance. Generously coat the ribs with the BBQ dry rub and let sit for an hour (ideally) in the refrigerator, to let the spices penetrate. Smoke...