I often buy and prepare chicken by the drumstick and breast or thigh, do you recommend using these bones for broth or discarding (personally I think it’s icky to reuse once it’s been in contact w someone’s mouth, but it feels wasteful too 🙂 Reply Leslie March 13, 2016 at 8:...
Chicken drumstick, take one The first step has you making drumstick "tulips," in which you cut some of the meat from the bone then roll it off--with the meat still attached to the bone at the end. The first try did not go well. I couldn't get the meat to work with me, so...