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用英语说,鸡汤就是“chicken soup”,而骨头汤则可以叫做“bone broth”,这也是近年来在饮食界大热的一个词。 除了美食,骨头在动物学中也是一个重要的研究对象。动物的骨骼结构与人类有很多相似之处,这也是生物学和医学研究的基础。比如,医生在给病人做X光检查时,常常会关注骨头的健康状况。在英语中,骨头的健康问...
Rich in nutrients like gelatin and glycine, this chicken bone broth recipe helps to protect and nourish your gut lining, skin and digestive tract. Learn how to make it with the best ingredients.
Gently remove the chicken to a bowl and allow to cool slightly. Wearing optional gloves to protect your hands from the hot meat, remove the perfectly cooked chicken and place in a separate bowl. Put the bones, skin, and other ‘bits' back into the crock pot with the broth. Add apple ...
“I LOVE your bone broth. Wonderful taste. I will be re-ordering.”Lisa Reese, Chicago Heights, IL “You guys are the best! I love that I can send broth to people...!”Arsineh Vartanian, Santa Cruz, CA “...customer service was excellent... I look forward to many more orders!”...
Chicken Bone Broth This versatile broth is great for sipping, making soups, or using in any recipe that calls for chicken stock. Be sure to use the best quality organic chicken you can find. Makes 12 Cups ½ an organic chicken 1 stalk celery, cut into thirds...
Discover the Bone Broth Diet by Dr. Kellyann. Achieve weight loss, glowing skin, and improved wellness with trusted products and expert advice.
Try our delicious and easy to make recipes featuring Swanson® Chicken Bone Broth today. With Swanson in your pantry, a quick homemade meal is always within reach.
Bone broth has been used for ages as a healer and immune system booster. The collagen and gelatin that comes from boiling the chicken bones helps promote skin and joint health, boost metabolism, reduce inflammation and yes, makes you feel better when you're sick. Unfortunately, many of us ...
raised chicken bones, along with lots of fresh vegetables and mild herbs. Each quart of stock is made with two pounds of bones, which are simmered for 24 hours to create a rich flavor that won’t overpower your other ingredients.Watchour co-founder James explain what makes our broth ...