Bonchon, a Korean-style fried chicken, was founded in 2002 in Korea. The brand has gained increasing popularity worldwide with its specialized Korean-style fried chicken glazed with signature sauces. It built strong customer loyalty and brand equity growth worldwide with its distinctive, super crisp...
Our chef in South Korea creates recipes for our sauces and all of our Korean comfort foods to share the joy of Bonchon around the world.They’re legit delicious. Bonchon Chicken is straight mukbang material. Muk-what? Muk-order-up-and-stuff-your-face deliciousness. That’s what! So, you...
Own a Bonchon, leading Korean fried chicken franchise with flexible formats and white glove concierge program. See if ownership is right for you.
Get Bonchon To Go! Order Now FRIED, FRIED, FOR CRUNCH CRUNCH The Secret Behind our Korean Fried Chicken Hand Battered. Our signature Korean Fried Chicken starts by hand battering each piece in a thin layer of flour and other secret ingredients. It's the only way to get that perfect ratio...
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巴黎新开了一家韩国本地著名的炸鸡店Bonchon,属于快餐类,但味道真的超级棒!我们点了鸡腿Drumsticks,有两种口味可选:辣的或蒜香的。每种口味都配有一碟小菜,比如腌萝卜等。我们每种口味各点了5个,总共花了大约27欧元。分量很足,两个人吃10个drumsticks就足够了(其实点5+3个就差不多了😅)。两种口味都很不错...
BonChon 是一家主打韩式炸鸡和韩餐的连锁店,自2002年开业以来,以其独特的制作方式和美味著称。其炸鸡以不同油温进行双重油炸,保持了鲜嫩多汁的肉质,外皮酥脆如薯片,内里香嫩饱满,再搭配独家定制酱汁,使其在众多炸鸡中脱颖而出。除了炸鸡,BonChon 的泡菜汤、年糕和杂酱面也是热门爆品。它在全球多个国家和地区都有...
Lightly fried pork or vegetable dumplings brushed with Bonchon Signature Sauce. Choice of Soy Garlic, Spicy, or Half & Half. Pork Vegetable Shrimp Shumai Steamed or fried shrimp dumplings drizzled with spicy mayo & soy garlic sauces. Takoyaki Fried octopus dumplings drizzled with Kewpie Mayo, ...
本村炸鸡(BonChon)之所以能在众多炸鸡当中脱颖而出,首先在于其炸鸡独特的制作方式,必须在20分钟内以不同油温进行双重油炸,才能让炸鸡外皮如纸般轻薄并近乎透明,同时保有鲜嫩多汁的肉质,让洋芋片般酥脆外皮与香嫩饱满的鸡肉在口中交融出令人惊喜的口感。
刚开始接触BonChon炸鸡,这种口感的炸鸡味道,从来没有品尝过,尤其是辣的。它的炸鸡皮香脆可口,脆到与里面滑嫩的鸡肉已经脱离,一口下去外脆里嫩,可以说是炸鸡中的极品。很多人会把其他同行店与BonChon炸鸡店做对比。不过对于我个人来说,我还是认可BonChon炸鸡,就连炸奶酪条和薯条都十分可口。 在追韩剧的人肯定知道,...