Bon Bon在Strand Arcade的位置更好,1樓入口處就是,我在那邊買的。本來絲毫沒有計劃要在悉尼買巧克力的,因為感覺還是法國的巧克力才是世界第一等,連日本的現在都不大想買,但是看到Bon Bon這種古典優雅的包裝,加上價錢也還行(反正悉尼多待上幾天對於數字就逐漸**了),一塊黑巧長版大約9澳,沖泡的巧克力也是12澳幣...
Miel Bon Bons Fine Chocolate & Specialty Cake Shop is a locally owned boutique-style bakery & chocolate shop committed to great desserts and great people. Visit our Downtown Durham Location at 1011 West Main Street, Durham NC (next to Brightleaf & Bartlett) to view a variety of our chocolat...
Twitter Google Share on Facebook bonbon (redirected fromBon bon) Thesaurus Related to Bon bon:bon ton bon·bon (bŏn′bŏn′) n. A candy that often has a center of fondant, fruit, or nuts and is coated with chocolate or fondant. ...
A pure, single origin, organic chocolate from Madagascar. Wearing fine strands of gold, this rich ganache is truly unique! Raspberry Ganache Our own organically grown raspberries, infused in a dark chocolate ganache, enrobed in more dark chocolate, finished with a raspberry floral design. ...
After Mom's and mycanola oil/ olive oil disagreement, I knew I needed to keep my ingredient shopping on the down low, especially since Mom was fine with using vanilla extract instead of the bean and forgoing the dark rum altogether, but I didn't want to go Nancy Silverton/Mario Batali...
In this article, we introduce ten best Parisian chocolate boutiques, where you can find "happiness you can eat." Treat yourself! 1 Debauve & Gallais This beautiful classic chocolate boutique in Saint-Germain-des-Prés district is one of the oldest in Paris. Amidst its art galleries and antique...
Microwave1 oz. semisweet or bittersweet chocolate (68%–70% cacao)and2 Tbsp. unsalted butterin a medium microwave-safe bowl in 20-second bursts, stirring after each burst, until just melted and smooth; be careful not to overheat. (Alternatively, you can melt in a small saucepan over mediu...
Ethical dark chocolate ganache bars and bon bons, handmade in Oxfordshire, UK. The very finest natural ingredients which are reduced sugar. Vegan products make up half of our chocolate ganache bars.
Scoop 1 cup frosting (eyeballing is fine) on top and spread evenly with an offset spatula, pushing almost to edges. Place second cake layer, upside down, on top. Working quickly, spread sides and top of cake evenly with remaining frosting. Using a spoon or offset spatula, create decorative...
Wonderful fresh chocolate made from real ingredients in small batches on the premises by master artisans. Well, now I don't have to go to Europe any more. All the rich subtleties and delights of fine chocolate are right here in St. Paul at Chocolat Celeste. What a pleasant surprise!!!