green chillies chopped finely and salt, mix the ingredients well and keep aside for ½ anhour. Heat oil in a vessel and add in smashed garlic flakes, when the flakes turn slightly brown add the marinated Bombay ducks and simmer for a while, add the thinly slice potato. Cover the vessel...
A common bombay duck recipe calls for the desired amount of fish to be chopped into small pieces and fried in oil. The pieces are then drained and combined with a stir-fry of pre-fried golden onions,cloves, and dried chilies. After a few minutes of stir-frying, lemon juice and salt ca...
I of course had to go for the bombil fry thali – the Bombay duck. The Bombay duck was a little curly, and I’m not sure what it was coated in, but I think it was a dry rub flour (I think semolina flour similar to thisrecipe), and then deep fried. ...
The recipe also depends on the kind of fish used – shidol, usually made with puthi, disintegrates and almost has a chutney like consistency, Bombay duck or lotka/loitta is more chewy and is great for frying, dried prawns can be both fried or used in curries and so on. My favorite ...
白烧尖椒豆腐龙头鱼(豆腐鱼)|Braised Bombay duck with tofu and green chilli的做法步骤 步骤1 尖尖辣椒去籽,切小段,绿油油滴很可爱～ 步骤2 豆腐要先焯水去嘌呤,龙头鱼用蛋清、料酒腌一下,准备下锅啦👻 步骤3 祖传的煅造大铁锅上灶!尖椒先在油里煸炒一番,盛出 ...