Rice –Fried rice (or cauliflower fried rice) works well, but regular also works depending on what you’re making for the main dish. Garnishes –These are not required, but you can garnish this bok choy recipe with a sprinkle of sesame seeds, fresh lemons cut into wedges, or sliced gree...
Recipes Popular Latest Meal Plans Log in Free Trial Home Asian Roasted Bok Choy Roasted Bok ChoyBy Kristen McCaffrey Updated on Jan 3, 2025 This roasted bok choy is the perfect Asian side dish with soy sauce, garlic, ginger, and a touch of heat. Ready in just 10 minutes, it's a ...
A tasty and quick bok choy stir-fry with fresh garlic and ginger! The perfect side dish to round out an Asian-inspired dinner. Watch the video below to see how I make it in my kitchen! Video ► Equipment Carbon Steel Wok My favorite wok for stir-fry recipes! Ingredients US Customa...
Thoroughly wash your bok choy. Bok choy loves to grow in sandy soil, and one of the worst things that can happen with this dish is to find that when you’re scooping the bok choy out of the wok, you hear this horrifying sound of the metal spatula scraping against sand! No one wants...
Bok Choy recipe. Ready In: 15 min. Makes 4 servings, 36 calories per serving Ingredients: bok choy, olive oil, garlic, fructose, soy sauce, sodium reduced, sesame oil
Savor the blend of crunchy veggies, savory base, and umami sauce in this fuss-free bok choy soup. It's a satisfying taste of Asian flavors!
Pair this 4-ingredient baby bok choy stir fry with your favorite main and some steamed rice to complete a nutritious meal. This dish takes 15 minutes to whip together. The baby bok choy is cooked until tender, then soaked with a garlicky sauce that’s savory and lightly sweet. It’s suc...
Metric: Bok Choy Stir Fry recipe. Ready In: 20 min. Makes 4 servings, 82 calories per serving Ingredients: vegetable oil, salt, bok choy, mung bean sprouts, snow pea pods, cornstarch, chicken bouillon, powdered, sugar, water
bok choy 1 scallion 3cloves garlic 1 chili 2tbsp rice wine 2tbsp soy sauce 2tbsp water 1tbsp raw sugar 2tbsp starch 3tbsp sesame oil ½tsp sea salt brown rice (cooked, for serving) Utensils cutting board, knife, bowl (small), whisk, bowl (large), wok, spatula, paper towels ...
15-minute Garlic Bok Choy. Blanched bok choy served with a savory sauce made from garlic, oyster sauce, sesame oil, and sugar.